Step 2 is the hard part.

Matt Ginzton writes here.

Argentinian Beef

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Apparently by visiting now we’re slipping in just under the window for the legendary Argentinian beef… people are complaining already it’s gone down in quality and up in price just in the last year, but they expect it to keep getting worse. The reason is a combination of the American feedlot system taking over, and bad government subsidy policy which means there’s no money in beef and too much money in soy… Argentina is now actually a net importer of beef now (mostly from Uruguay). And the people I talked to were not happy about that.